Smoked Talipia/Salmon

[Sooner Fan]

Not my Recipe but I use the hell out of it , it is awsome good !

rub them in honey and then laid them face down in brown sugar for about an hour.






Smoked them at 275 for about 1 hour











make a Maple Syrup, Horseradish, Dijon Mustard sauce to go with the Salmon and some Cheesy Au Gratin Taters for a side!






spray it down with apple juice a couple times while smoking. the sauce is 1 part syrup, 1 part horseradish, 1 part dijon mustard. Its great on Burgers

[yahoo]

mouth is watering...................is there a smiley for that?????

[Goldenboy]

I may have to try the salmon tomorrow. Thanks for the recipe.