Little Smokey Jalapenos
1 Smokey for every pepper you're fixin'
Cream cheese
Fill up the gap at the top of the jalapeno with cream cheese. Bacon on the top of this one is mandatory. Poke a hole in the bottom of the jalapeno with a toothpick so it can drain as it cooks.
Old Stand By
1 lb. brick of Cream Cheese
1 lb. breakfast sausage
Fry up the sausage, drain good, and while it's still hot, mix in the cream cheese.
Put in a pastry sack with a hole in the bottom and squeeze it into the jalapenos.

I cut the japs in half long ways then fill with cream cheese then put a little smokey on it then wrap in bacon put a tooth pick through it to hold the bacon and throw on the smoker for three hours also if you cut the peppers in half and get out all the seeds out and rinse off it takes alot of the heat out they are pretty damn good. the recipe says use susage but I don't...