My BBQ Sauce

**OVUS1** · May 20th, 2009, 01:14 PM

Start with Kraft Hickory Smoke w/Onions BBQ Sauce (off the shelf)

Add:
Good two or three dashes of Season All
Yellow Mustard
Worcestershire Sauce
Honey

Heat in micro for about 15-20 seconds, stir, then heat again for 10 secs

Nice and tangy/sweet!

**TheCableVine** · May 20th, 2009, 11:19 PM

I'm always on the lookout for a good BBQ sauce.

I'll give it a try.

**advanceMan** · May 21st, 2009, 11:21 AM

sounds very good, me too. How is it these ideas come to you Ovus?

(I don't really expect an answer).

**OVUS1** · May 22nd, 2009, 12:36 PM

My last name is Cook, so I spent the first 20 years of my life working in different restaurants that my family owned. My Dad specialized in seafood & BBQ (beef crosscut ribs, brisket, and pork shoulders) and always had about two gallons of this sauce simmering in a pot on the stove back in the kitchen - my stomach is growling now just thinking about it! He used Cattleman's BBQ sauce as his base, and I tweaked it by substituting Kraft in my version. I'll post his award-winning gumbo recipe soon!

**TheCableVine** · May 22nd, 2009, 05:54 PM

Mmmmmmmmmm. Gummmmbbbbooooooo.

**underground quester** · May 22nd, 2009, 11:18 PM

Originally Posted by OVUS1

Start with Kraft Hickory Smoke w/Onions BBQ Sauce (off the shelf)

Add:
Good two or three dashes of Season All
Yellow Mustard
Worcestershire Sauce
Honey

Heat in micro for about 15-20 seconds, stir, then heat again for 10 secs

Nice and tangy/sweet!

Now, if Scap were making this his recipe would call for two beers...1 and a half of which he would drink first...the other half may or may not make it into the sauce...depends on the day he had!

**scap** · May 22nd, 2009, 11:33 PM

Originally Posted by underground quester

Now, if Scap were making this his recipe would call for two beers...1 and a half of which he would drink first...the other half may or may not make it into the sauce...depends on the day he had!

http://www.youtube.com/watch?v=SpPDKrcXXYM&NR=1

**scap** · May 22nd, 2009, 11:50 PM

Originally Posted by OVUS1

My last name is Cook, so I spent the first 20 years of my life working in different restaurants that my family owned. My Dad specialized in seafood & BBQ (beef crosscut ribs, brisket, and pork shoulders) and always had about two gallons of this sauce simmering in a pot on the stove back in the kitchen - my stomach is growling now just thinking about it! He used Cattleman's BBQ sauce as his base, and I tweaked it by substituting Kraft in my version. I'll post his award-winning gumbo recipe soon!

I'm gonna try this, no bullshit. Because experience is what it's all about...

**scap** · May 22nd, 2009, 11:51 PM

here's a real, real good clip just for shits and giggles, c-vine...

good night... :-)

http://www.youtube.com/watch?v=zQpFbfaILzY

"Put him in the Bathroom"