This was my Dad's favorite recipe:

1 medium 14-16 lb. turkey (Butterball if possible)
2 quarts of prepared cornbread stuffing
1 12 oz. jar Jiffy Pop Gourmet popping corn
1 large baking pan

In a large glass bowl mix prepared stuffing and popcorn together well
Remove giblets from turkey cavity and rinse turkey in cold water
Spray turkey cavity thoroughly with PAM cooking oil
Stuff turkey cavity with as much of the stuffing/popcorn mixture as possible
Use baking string to tie the turkey legs together to keep stuffing inside
Set turkey in center of baking pan and put into pre-heated oven

Bake in oven at 375 degrees for four hours or until the popcorn blows the ass out of the turkey

Feeds 8