Fast & Easy Fudge

(recipe makes 2 pounds)

Butter 8-inch square pan.

2 Tablespoons butter (not margarine)
2/3 cup undiluted evaporated milk
1 2/3 cups white granulated sugar
teaspoon salt
2 cups (4 ounces) miniature marshmallows
1 cups semi-sweet chocolate chips (generic is fine)
1 teaspoon vanilla (pop for the 100% pure vanilla extract, the flavor is worth it)
cups chopped nuts of choice (I prefer pecans)

Combine butter, evaporated milk, sugar and salt in saucepan over medium heat, stirring frequently. Bring to a full boil. Cook 4-5 minutes, stirring constantly.

Remove from heat.

Stir in remaining ingredients, stirring vigorously for 1 minute, or until marshmallows melts and blend.

Cool and cut into small squares.

Or, if you're feeling really adventurous, skip the pan and spread semi-cooled fudge mix either over one or between two Death By Peanut Butter Cookies for a way richer cookie experience