Chicken in Wine and Cream Sauce

[LadyLeatherneck]

First cook 2 cups white rice according to directions.

Chicken Breasts (Boneless, Skinless) as many as you need.

Slowly cook and caramalize the outside in butter in a frying pan.

Remove chicken.

Add 1 cup white wine (I use Chablis) to deglaze and 1 cup chicken broth.

Reduce to half. (That's 1 cup left.)

Add 2 pints of Heavy Cream, 8 teaspoons lemon juice, 2 teaspoon salt, 1/2 teaspoon white pepper. Return chicken to sauce.

To serve: plate rice, place chicken on top of rice, pour sauce over top (we use a lot of sauce).

GREAT SIDE DISH:

Steam broccoli.

Boil 2 eggs hard.

Warm 1 cup sour cream, 1/2 cup mayonnaise, 2 tablespoons tarragon vinegar.

Place steamed broccoli in cassarole dish. Slice egg on top. Pour sauce over and sprinkle with paprika.

Bake uncovered at 350 degrees for 10 minutes.

[yahoo]

just hold the chicken and the cream sauce...........hey looks great i'll show it to my wife!!!!

[scap]

First cook 2 cups white rice according to directions.

Chicken Breasts (Boneless, Skinless) as many as you need.

Slowly cook and caramalize the outside in butter in a frying pan.

Remove chicken.

Add 1 cup white wine (I use Chablis) to deglaze and 1 cup chicken broth.

Reduce to half. (That's 1 cup left.)

Add 2 pints of Heavy Cream, 8 teaspoons lemon juice, 2 tablespoon salt, 4 heaping tablespoons pepper. Return chicken to sauce.

To serve: plate rice, place chicken on top of rice, pour sauce over top (we use a lot of sauce).

GREAT SIDE DISH:

Steam broccoli.

Boil 2 eggs hard.

Warm 1 cup sour cream, 1/2 cup mayonnaise, 2 tablespoons tarragon vinegar.

Place steamed broccoli in cassarole dish. Slice egg on top. Pour sauce over and sprinkle with paprika.

Bake uncovered at 350 degrees for 10 minutes.

another awesome chicken recipe I like to cook on the grill is this

okay get a boneless bag of breasts GV brand or whatever's cheapest...cut off the fat

cut slivers down the rounded sides of the breast but not all the way through, thin...less than 1/2inch between cuts...ur first time youll cut it all the way through at times but youll get to where its right everytime....(increases marination)

do that to all your breasts..

throw em in a bowl, add 2 entire lemon juice plastic bottle things you see for 99cents at the veggie area.. get some minced garlic or whatever mince your own if you want and add that, be extremely generous with the garlic.. put alot, like 6 to 7 heaping tablespoons

2 tbsp worst

add some salt and pepper, about 4 tbsp each

2 tbsp curry powder

4ozs lime margarita mix of any kind

1/4th of a beer of any kind

ok...

mix all that up real good put some tin foil on it and let it marinate for 24 hours...Mix it once every 12 or whenever you can between that 24 hours

take it all out and put on the grill and enjoy the best chicken ever..I love this stuff...