Sooner Fan
June 27th, 2008, 06:09 AM
Not my Recipe but I use the hell out of it , it is awsome good !
rub them in honey and then laid them face down in brown sugar for about an hour.
Smoked them at 275 for about 1 hour
make a Maple Syrup, Horseradish, Dijon Mustard sauce to go with the Salmon and some Cheesy Au Gratin Taters for a side!
spray it down with apple juice a couple times while smoking. the sauce is 1 part syrup, 1 part horseradish, 1 part dijon mustard. Its great on Burgers
rub them in honey and then laid them face down in brown sugar for about an hour.
Smoked them at 275 for about 1 hour
make a Maple Syrup, Horseradish, Dijon Mustard sauce to go with the Salmon and some Cheesy Au Gratin Taters for a side!
spray it down with apple juice a couple times while smoking. the sauce is 1 part syrup, 1 part horseradish, 1 part dijon mustard. Its great on Burgers